Croissants & Pastries
How we Bake
Everything we make is hand-rolled, hand-crafted and made with care in our Sydney Bakery. Our grain, flour, fruit and vegetables are sourced from local farms & mills in greater NSW. All of our croissants take 2 days to make and our sourdough is 100% preservative free.
Sourdough slow fermentation, which requires 24 hours for each loaf. More control over fermentation ensures we can balance acidity and maximize the taste and texture of every loaf.
We deliver each day throughout Sydney
for guaranteed next day delivery order before 3pm and our bakers will do the rest.
each customer has a dedicated sales assistant.
You will have access to our teams 24hr call centre
It all began with 4 brothers and a simple mission
To be Sydney’s best bread and artisan pastry supplier. 6 years later, the rest is history, baked fresh daily and Sharing something truly delicious can change your day. And day by day, it can change the world. World Peace, one loaf at a time.