Artisan Sourdough

Croissants & Pastries

Handcrafted Burek

How we Bake

Everything we make is hand-rolled, hand-crafted and made with care in our Sydney Bakery. Our grain, flour, fruit and vegetables are sourced from local farms & mills in greater NSW. All of our croissants take 2 days to make and our sourdough is 100% preservative free.

Sourdough slow fermentation, which requires 24 hours for each loaf. More control over fermentation ensures we can balance acidity and maximize the taste and texture of every loaf.

our bakerrry

Supplying The Best Cafes


Days Delivery

We deliver each day throughout Sydney


Cut Off

for guaranteed next day delivery order before 3pm and our bakers will do the rest.


Service Guaranteed

each customer has a dedicated sales assistant.


Hour Call Centre

You will have access to our teams 24hr call centre


It all began with 4 brothers and a simple mission

To be Sydney’s best bread and artisan pastry supplier. 6 years later, the rest is history, baked fresh daily and Sharing something truly delicious can change your day. And day by day, it can change the world. World Peace, one loaf at a time.

Get In Touch
billys espresso logo

The service is second to none and the products are always fresh and delivered on time each day.
We love the 7 day deliveries and easy online ordering. The whole product range is catered perfectly for our business and there prices are the best in the market. Can’t recommend highly enough.

Billy’s Espresso MaroubraBilly’s Maroubra are a proud partner of Baked & co wholesale

Baked & Co is our preferred bread supplier, we absolutely love their sourdough and the milk buns.
The team has been great to deal with.

The Grumpy Barista AlexandriaThe Grumpy Barista are a proud partner of Baked & co wholesale

Since bringing on the team at Baked & Co our supply issues have been non-existent. All the problems of damaged goods and lack of care with deliveries have gone. Their product is exceptional and customer service is great. The best wholesale baker I have used. Can’t recommend them high enough.
Many thanks for all your hard work and attention to detail.

Tom, Executive ChefThe Queen’s Club Limited